[Huicai ginger duck practice]_Huicai ginger duck practice _Huicai ginger duck practice Daquan_Huicai ginger duck
Our life is inseparable from friends, and naturally there is a meal between friends.
Gathering is a happy thing, we can gather together and talk about everything.
At this time, a good cook is needed, so take the time to learn the practice of Huizhou ginger duck with Xiaobian.
Prepare all ingredients.
Duck meat into boiling water and scald for later use.
Add sesame oil to a wok and add ginger slices to fry.
Add the chopped duck meat and stir fry.
Fry until the skin is slightly browned.
Add all the duck and ginger slices to the saucepan and add 1200 ml of water.
After the high heat is boiled, skim off the floating foam on the top, and simmer on low heat for 25 minutes.
Then pour rice wine.
Add salt and season with sugar for 15 minutes.
The duck meat is cooked and turned off.
This recipe of Huizhou ginger duck is introduced to you, so when everyone is cooking, Xiaobian also reminds you to do it carefully to achieve a delicious alternative!